A steaming plate of Pad See-Ew, a classic Thai stir-fry dish made with flat noodles, Chinese broccoli, and your choice of protein (chicken, beef, or tofu), cooked in a savory soy sauce-based sauce with garlic, ginger, and chilies, served hot and garnished with chopped peanuts and scallions.

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A steaming plate of Pad See-Ew, a classic Thai stir-fry dish made with flat noodles, Chinese broccoli, and your choice of protein (chicken, beef, or tofu), cooked in a savory soy sauce-based sauce with garlic, ginger, and chilies, served hot and garnished with chopped peanuts and scallions.