Create an appetizing still life image of roasted Brussels sprouts drizzled with a rich balsamic glaze. Arrange the Brussels sprouts on a rustic wooden cutting board, with some golden-brown, caramelized edges. Include scattered sea salt flakes and freshly cracked black pepper on top for added texture. Surround the board with small bowls of balsamic glaze and a sprinkle of fresh herbs, like thyme or parsley, for a pop of color. The background should be softly blurred to focus on the vibrant green of the Brussels sprouts, illuminated by warm, natural lighting that highlights their glossy finish.

AI Photo

Create an appetizing still life image of roasted Brussels sprouts drizzled with a rich balsamic glaze. Arrange the Brussels sprouts on a rustic wooden cutting board, with some golden-brown, caramelized edges. Include scattered sea salt flakes and freshly cracked black pepper on top for added texture. Surround the board with small bowls of balsamic glaze and a sprinkle of fresh herbs, like thyme or parsley, for a pop of color. The background should be softly blurred to focus on the vibrant green of the Brussels sprouts, illuminated by warm, natural lighting that highlights their glossy finish.