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Create a luxurious presentation of a classic Tiramisu dessert, elegantly layered in a tall crystal glass. The dessert should showcase rich layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder on top. Surround the glass with delicate chocolate curls and fresh raspberries, all placed on an ornate golden plate. The background should be softly blurred to accentuate the opulence, featuring hints of fine dining elements like polished silverware and an elegantly folded napkin, with warm, ambient lighting enhancing the indulgent atmosphere.