A beautifully set table with a warm, golden-brown Bouillabaisse, a classic Provençal fish stew from Marseille, served in a shallow, hand-painted earthenware bowl, garnished with crispy croutons, a sprinkle of fresh thyme, and a wedge of creamy rouille, placed on a worn, dark-wooden edge on a sunny, terracotta-tiled tablecloth.

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A beautifully set table with a warm, golden-brown Bouillabaisse, a classic Provençal fish stew from Marseille, served in a shallow, hand-painted earthenware bowl, garnished with crispy croutons, a sprinkle of fresh thyme, and a wedge of creamy rouille, placed on a worn, dark-wooden edge on a sunny, terracotta-tiled tablecloth.