A luxurious, double-decker ice cream sundae with two scoops of rich, velvety chocolate and vanilla ice cream, alternating between Hokkaido and Madagascar vanilla, topped with whipped cream, edible gold leaf, and crushed raspberries in a delicate, hand-painted bonbon glass at a high-end café overlooking the sparkling ocean.,hyperrealistic,

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A luxurious, double-decker ice cream sundae with two scoops of rich, velvety chocolate and vanilla ice cream, alternating between Hokkaido and Madagascar vanilla, topped with whipped cream, edible gold leaf, and crushed raspberries in a delicate, hand-painted bonbon glass at a high-end café overlooking the sparkling ocean.,hyperrealistic,