Generate an image of a single, golden-brown eclair pastry perched on top of a rustic wooden table, surrounded by a blurred background of a bakery. The éclair should be intensely filled with a rich, white cream and adorned with a drizzle of thick, dark chocolate glaze, which is beginning to melt slightly. The éclair should have a firm, velvety texture, and the chocolate glaze should be perfectly smooth and shiny, with a few delicate bubbles rising to the surface where the air has been trapped. The pastry should be freshly baked and slightly steaming hot, with a light dusting of powdered sugar on top.,

AI Photo

Generate an image of a single, golden-brown eclair pastry perched on top of a rustic wooden table, surrounded by a blurred background of a bakery. The éclair should be intensely filled with a rich, white cream and adorned with a drizzle of thick, dark chocolate glaze, which is beginning to melt slightly. The éclair should have a firm, velvety texture, and the chocolate glaze should be perfectly smooth and shiny, with a few delicate bubbles rising to the surface where the air has been trapped. The pastry should be freshly baked and slightly steaming hot, with a light dusting of powdered sugar on top.,