A vibrant and colorful platter of various Ethiopian dishes, including injera (flatbread), tibs (stir-fried meat), doro wot (chicken stew), misir wot (red lentil stew), and gomen be sega (collard greens with onions and garlic, served with a side of spicy berbere spice) on a traditional Ethiopian table.

AI Photo

A vibrant and colorful platter of various Ethiopian dishes, including injera (flatbread), tibs (stir-fried meat), doro wot (chicken stew), misir wot (red lentil stew), and gomen be sega (collard greens with onions and garlic, served with a side of spicy berbere spice) on a traditional Ethiopian table.