Image: A close-up of a golden taco with crispy, serve-on-a-bed-of-specs-ome corn tortilla, filled with tender, slow-cooked, melt-in-your-mouth short-rib meat, topped with delicate, hand-shredded Oaxacan string cheese, and a sprinkle of 24-karat edible gold dust, garnished with a fresh cilantro leaf and sitting on a black marble serving plate, with a glass of fine, rich, 2015 Château Lafite Rothschild wine at its side.

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Image: A close-up of a golden taco with crispy, serve-on-a-bed-of-specs-ome corn tortilla, filled with tender, slow-cooked, melt-in-your-mouth short-rib meat, topped with delicate, hand-shredded Oaxacan string cheese, and a sprinkle of 24-karat edible gold dust, garnished with a fresh cilantro leaf and sitting on a black marble serving plate, with a glass of fine, rich, 2015 Château Lafite Rothschild wine at its side.