A beautifully arranged plate of French cuisine showcasing coq au vin, featuring tender chicken braised with red wine, mushrooms, pearl onions, and lardons. The dish is garnished with fresh thyme and served alongside creamy garlic mashed potatoes. The plate is set on an elegant tablecloth with a glass of red wine in the background, and soft candlelight enhancing the cozy ambiance.

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A beautifully arranged plate of French cuisine showcasing coq au vin, featuring tender chicken braised with red wine, mushrooms, pearl onions, and lardons. The dish is garnished with fresh thyme and served alongside creamy garlic mashed potatoes. The plate is set on an elegant tablecloth with a glass of red wine in the background, and soft candlelight enhancing the cozy ambiance.