AI Photo

A traditional Ethiopian injera bread stack with multiple flatbread slices stacked on top of each other in a teapots placed on a granite plate, facing a steaming hot wola (salted crepe) filled with spicy veggie and meat stew, surrounded by a few bone pens (a type of flatbread) and a dollop of spicy mitmita (a chili powder mix) with a cup of buna (coffee) on the side