Generate an image of a plate with 4 to 6 large, plump, golden-brown crab cakes, served on a beige or off-white tablecloth, with a small bowl of creamy remoulade sauce in the background. The remoulade sauce should be garnished with chopped parsley, dill, or chives, and should have a slightly creamy texture and a subtle yellowish-brown color. The crab cakes should have a slightly crispy exterior and a light, flaky interior, with a few specks of red pepper flakes visible on the surface.

AI Photo

Generate an image of a plate with 4 to 6 large, plump, golden-brown crab cakes, served on a beige or off-white tablecloth, with a small bowl of creamy remoulade sauce in the background. The remoulade sauce should be garnished with chopped parsley, dill, or chives, and should have a slightly creamy texture and a subtle yellowish-brown color. The crab cakes should have a slightly crispy exterior and a light, flaky interior, with a few specks of red pepper flakes visible on the surface.