A plate of seared grilled salmon fillet with a side of truffle-infused quinoa and steamed asparagus, garnished with a drizzle of champagne vinaigrette and a sprinkle of edible gold dust, served on a fine bone china plate against a crisp white linens, set against a luxurious wooden dining table with a marble countertop.

AI Photo

A plate of seared grilled salmon fillet with a side of truffle-infused quinoa and steamed asparagus, garnished with a drizzle of champagne vinaigrette and a sprinkle of edible gold dust, served on a fine bone china plate against a crisp white linens, set against a luxurious wooden dining table with a marble countertop.