A golden-brown slice of thick-cut brioche French toast, topped with rich, velvety Grand Marnier-laced maple syrup, crispy prosciutto, and a delicate sprinkle of edible gold dust, garnished with a sprig of fresh mint and served on a fine-china plate on a white linen tablecloth, with a champagne flute and a coffee cup beside it.

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A golden-brown slice of thick-cut brioche French toast, topped with rich, velvety Grand Marnier-laced maple syrup, crispy prosciutto, and a delicate sprinkle of edible gold dust, garnished with a sprig of fresh mint and served on a fine-china plate on a white linen tablecloth, with a champagne flute and a coffee cup beside it.