AI Photo
A plate of roasted Brussels sprouts with a drizzle of rich, caramelized balsamic glaze, the vibrant green vegetables are tender and slightly caramelized, the glaze is a deep, dark brown, and is pooling at the bottom of the plate, with a few loose leaves of Brussels sprouts strewn about, some kernels are split open to reveal their tender, pale yellow centers, the color palette is earthy and autumnal, with warm golden light illuminating the dish,