A plate of roasted Brussels sprouts with caramelized, orange-brown glaze dripping down their tender, emerald-green florets on top, nestled among loose, golden-brown leaves, surrounded by a simple blind directional of wooden spoon, one sprig of fresh thyme, and a side of crimson-wine rimmed glass glass.

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A plate of roasted Brussels sprouts with caramelized, orange-brown glaze dripping down their tender, emerald-green florets on top, nestled among loose, golden-brown leaves, surrounded by a simple blind directional of wooden spoon, one sprig of fresh thyme, and a side of crimson-wine rimmed glass glass.