A tender dry-aged ribeye grilled to a perfect medium-rare, served atop a fluffy, golden-brown medley of garlic mashed potatoes, topped with a pat of rich, creamy truffle butter, finished with a sprinkle of shaved black truffles and a side of sautéed, succulent wild mushrooms in a low-sodium au jus, all set against a rustic, dimly-lit elegant dinner table with fine china, crisp white linens, and a chandelier above.

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A tender dry-aged ribeye grilled to a perfect medium-rare, served atop a fluffy, golden-brown medley of garlic mashed potatoes, topped with a pat of rich, creamy truffle butter, finished with a sprinkle of shaved black truffles and a side of sautéed, succulent wild mushrooms in a low-sodium au jus, all set against a rustic, dimly-lit elegant dinner table with fine china, crisp white linens, and a chandelier above.