A golden-brown slice of decadent French toast, piled high with rich, velvety maple syrup and a sprinkle of crunchy, chilled 24-karat edible gold dust, served on a delicate, hand-painted, fine china plate, set against a sumptuous, cream-colored velvet ribbon backdrop, in the opulent ambiance of a luxurious, haute couture bistro.

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A golden-brown slice of decadent French toast, piled high with rich, velvety maple syrup and a sprinkle of crunchy, chilled 24-karat edible gold dust, served on a delicate, hand-painted, fine china plate, set against a sumptuous, cream-colored velvet ribbon backdrop, in the opulent ambiance of a luxurious, haute couture bistro.