A warm, golden brown scone, cut in half to reveal a tender interior, topped with a generous helping of clotted cream, its rich, velvety texture standing out against the vibrant, fruity sweetness of the jam, which has been sliced in a neat, wavy pattern, with a drizzle of honey framing the edges, set against a creamy white background with a few crumbs and a sprinkle of brown sugar.

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A warm, golden brown scone, cut in half to reveal a tender interior, topped with a generous helping of clotted cream, its rich, velvety texture standing out against the vibrant, fruity sweetness of the jam, which has been sliced in a neat, wavy pattern, with a drizzle of honey framing the edges, set against a creamy white background with a few crumbs and a sprinkle of brown sugar.