A warm, steaming plate of roasted Brussels sprouts with a rich, golden-brown glaze splattered with balsamic reduction, scattered with shaved parmesan cheese, and garnished with a few fresh thyme leaves, placed on a rustic ceramic plate against a warm, drizzle of olive oil and a side of crusty bread.,

AI Photo

A warm, steaming plate of roasted Brussels sprouts with a rich, golden-brown glaze splattered with balsamic reduction, scattered with shaved parmesan cheese, and garnished with a few fresh thyme leaves, placed on a rustic ceramic plate against a warm, drizzle of olive oil and a side of crusty bread.,