A sizzling, charcoal-grilled ribeye steak, cooked to perfection with a medium-rare pink center, served atop a fluffy and buttery bowl of golden mashed potatoes, drizzled with a rich, truffle-infused beurre blanc sauce and garnished with a sprinkle of microgreens and a few razor-thin slices of seared foie gras.,hyperrealistic,

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A sizzling, charcoal-grilled ribeye steak, cooked to perfection with a medium-rare pink center, served atop a fluffy and buttery bowl of golden mashed potatoes, drizzled with a rich, truffle-infused beurre blanc sauce and garnished with a sprinkle of microgreens and a few razor-thin slices of seared foie gras.,hyperrealistic,