A colorful plate of traditional Ethiopian injera (sourdough flatbread) with various vegetarian dishes, including stir-fried lentils, sautéed leafy greens, and tender chickpeas, served with a side of rich, spicy ghee and a drizzle of tangy niter kibbeh, all garnished with a few slices of fresh rose petals and a sprinkle of cilantro.

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A colorful plate of traditional Ethiopian injera (sourdough flatbread) with various vegetarian dishes, including stir-fried lentils, sautéed leafy greens, and tender chickpeas, served with a side of rich, spicy ghee and a drizzle of tangy niter kibbeh, all garnished with a few slices of fresh rose petals and a sprinkle of cilantro.