A steaming hot, colorful stir-fry of sliced bell peppers, broccoli, carrots, and snap peas, cooked to a tender crispiness, atop a bed of fluffy jasmine rice, surrounded by two chunks of marinated and browned firm tofu, glazed with a fragrant, pink-hued soy-ginger sauce that drizzles artfully down the sides of the dish, sets against a soft, neutral-toned wooden background.

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A steaming hot, colorful stir-fry of sliced bell peppers, broccoli, carrots, and snap peas, cooked to a tender crispiness, atop a bed of fluffy jasmine rice, surrounded by two chunks of marinated and browned firm tofu, glazed with a fragrant, pink-hued soy-ginger sauce that drizzles artfully down the sides of the dish, sets against a soft, neutral-toned wooden background.