A steaming plate of traditional spaghetti carbonara, with curly, golden-brown spaghetti wrapped around a rich and savory mixture of crispy pancetta or prosciutto, sprinkled with a generous helping of nutty, creamy shaved parmesan cheese, dripping with a delicate, slow-cooked egg yolk sauce, finished with a sprinkle of fresh black pepper and parsley.

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A steaming plate of traditional spaghetti carbonara, with curly, golden-brown spaghetti wrapped around a rich and savory mixture of crispy pancetta or prosciutto, sprinkled with a generous helping of nutty, creamy shaved parmesan cheese, dripping with a delicate, slow-cooked egg yolk sauce, finished with a sprinkle of fresh black pepper and parsley.