A plate of Wats (stews) with Injera bread, topped with a variety of Tibs (skillet-cooked meat), including beef, lamb, and chicken, accompanied by a side of Misir Wot (red lentil stew), Gomen Be Se basic sauce (collard greens in a spicy berbere sauce), and a sprinkle of Mitmita (Ethiopian hot chili powder)

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A plate of Wats (stews) with Injera bread, topped with a variety of Tibs (skillet-cooked meat), including beef, lamb, and chicken, accompanied by a side of Misir Wot (red lentil stew), Gomen Be Se basic sauce (collard greens in a spicy berbere sauce), and a sprinkle of Mitmita (Ethiopian hot chili powder)