A grilled swordfish steak, about 1 inch thick, with a sear on the outside and medium-rare pink color throughout, served on a rustic wooden cutting board alongside a colorful arrangement of roasted vegetables, including cherry tomatoes, bell peppers, zucchini, and asparagus, all intertwined with a sprinkle of fresh parsley and a wedge of lemon on the side.,hyperrealistic,

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A grilled swordfish steak, about 1 inch thick, with a sear on the outside and medium-rare pink color throughout, served on a rustic wooden cutting board alongside a colorful arrangement of roasted vegetables, including cherry tomatoes, bell peppers, zucchini, and asparagus, all intertwined with a sprinkle of fresh parsley and a wedge of lemon on the side.,hyperrealistic,