A plate of golden, spiral-cut spaghetti lies intricately twirled on a fine, cream-colored plate, surrounded by opulent marble and set against a soft, velvety black background. A sprinkle of 24-karat gold dust adorns the pasta, and a delicate, diamond-encrusted forks rests on the side, as if ready to serve. The spaghetti is drizzled with a rich, truffle-infused olive oil and topped with a delicate, hand-carved seared foie gras petal, adding an air of luxury and indulgence to the dish.

AI Photo

A plate of golden, spiral-cut spaghetti lies intricately twirled on a fine, cream-colored plate, surrounded by opulent marble and set against a soft, velvety black background. A sprinkle of 24-karat gold dust adorns the pasta, and a delicate, diamond-encrusted forks rests on the side, as if ready to serve. The spaghetti is drizzled with a rich, truffle-infused olive oil and topped with a delicate, hand-carved seared foie gras petal, adding an air of luxury and indulgence to the dish.