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A perfectly grilled filet mignon with a generous slab of butter, meaty juices glistening on the sizzling plate, served atop a bed of fluffy garlic and rosemary mashed potatoes, garnished with a sprinkle of shaved truffle and a side of sautéed wild mushrooms in a rich and creamy sauce, allon a fine fine china with a sparkling crystal glass of Cabernet Sauvignon in the background