A beautifully arranged plate of classic French cuisine featuring a succulent duck confit, accompanied by a side of creamy potato purée, vibrant ratatouille, and drizzled with a rich red wine reduction. Garnish with fresh herbs and delicate edible flowers for a touch of elegance, all set against a rustic wooden table with soft candlelight enhancing the ambiance.

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A beautifully arranged plate of classic French cuisine featuring a succulent duck confit, accompanied by a side of creamy potato purée, vibrant ratatouille, and drizzled with a rich red wine reduction. Garnish with fresh herbs and delicate edible flowers for a touch of elegance, all set against a rustic wooden table with soft candlelight enhancing the ambiance.