A high-end restaurant kitchen: a perfectly grilled filet mignon on a plate, rest on a bed of sautéed wild mushrooms, atop a fluffy, golden Yukon gold mashed potato with a dollop of truffle butter and shaved black truffles, served on fine, white china with a side of cabernet reduction sauce.,

AI Photo

A high-end restaurant kitchen: a perfectly grilled filet mignon on a plate, rest on a bed of sautéed wild mushrooms, atop a fluffy, golden Yukon gold mashed potato with a dollop of truffle butter and shaved black truffles, served on fine, white china with a side of cabernet reduction sauce.,