An artist should create a steaming hot, freshly baked éclair on a patisserie display case counter, surrounded by other colorful pastries, with a dance of warm light on the éclair, drizzled with a smooth, gleaming chocolate glaze, and finished with a sprinkle of pale, powdered sugar, the éclair sitting atop a delicate, lace-patterned linen cloth.,

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An artist should create a steaming hot, freshly baked éclair on a patisserie display case counter, surrounded by other colorful pastries, with a dance of warm light on the éclair, drizzled with a smooth, gleaming chocolate glaze, and finished with a sprinkle of pale, powdered sugar, the éclair sitting atop a delicate, lace-patterned linen cloth.,