A high-end Italian restaurant's Spaghetti dish with fresh, hand-rolled pasta, served with a rich and creamy Bolognese sauce, made with Wagyu beef, topped with 24K edible gold leaves and microgreens, presented on a fine bone china plate and garnished with a Michele Sinatra gold-rimmed fork and wine glass.

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A high-end Italian restaurant's Spaghetti dish with fresh, hand-rolled pasta, served with a rich and creamy Bolognese sauce, made with Wagyu beef, topped with 24K edible gold leaves and microgreens, presented on a fine bone china plate and garnished with a Michele Sinatra gold-rimmed fork and wine glass.