A beautifully arranged plate of classic French cuisine featuring a medium-rare duck breast, sliced and fanned out, drizzled with a rich cherry reduction sauce. Accompanied by creamy pommes purée, garnished with fresh chives, and sautéed green beans almandine topped with slivered almonds. The plate is elegantly presented on a rustic wooden table, with a vintage fork and knife beside it, and a glass of red wine in the background, softly lit to enhance the gourmet ambiance.

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A beautifully arranged plate of classic French cuisine featuring a medium-rare duck breast, sliced and fanned out, drizzled with a rich cherry reduction sauce. Accompanied by creamy pommes purée, garnished with fresh chives, and sautéed green beans almandine topped with slivered almonds. The plate is elegantly presented on a rustic wooden table, with a vintage fork and knife beside it, and a glass of red wine in the background, softly lit to enhance the gourmet ambiance.