A close-up shot of a flaky, golden pastry eclair split in half to reveal a light and airy cream filling, oozing out of the base and topped with a rich, velvety dark chocolate glaze that perfectly encapsulates the treat, serving on a clean, crisp white plate with a single ruby-red cherry on top, and a sprinkle of powdered sugar on the side of the plate.

AI Photo

A close-up shot of a flaky, golden pastry eclair split in half to reveal a light and airy cream filling, oozing out of the base and topped with a rich, velvety dark chocolate glaze that perfectly encapsulates the treat, serving on a clean, crisp white plate with a single ruby-red cherry on top, and a sprinkle of powdered sugar on the side of the plate.