A high-end restaurant in the French countryside, with a grand stone façade, elegant ironwork, and a red awning. The sign above the entrance reads Chez Pierre. Inside, a luxurious dining room with white marble tables, cream-colored walls, and crisp linens. A majestic chandelier hangs from the ceiling, and golden lighting casts a warm glow. In the center of the dining room, a chef in a white toque ties a perfectly fluffed pompadour, expertly grilling cheeseburgers on a sizzling grill to a perfect golden brown. A side of truffle fries steams out of a metal basket, perfectly sprinkled with parmesan cheese and edible gold dust. A bottle of fine merlot wine glows on a pedestal table, with two elegant glasses next to it.

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A high-end restaurant in the French countryside, with a grand stone façade, elegant ironwork, and a red awning. The sign above the entrance reads Chez Pierre. Inside, a luxurious dining room with white marble tables, cream-colored walls, and crisp linens. A majestic chandelier hangs from the ceiling, and golden lighting casts a warm glow. In the center of the dining room, a chef in a white toque ties a perfectly fluffed pompadour, expertly grilling cheeseburgers on a sizzling grill to a perfect golden brown. A side of truffle fries steams out of a metal basket, perfectly sprinkled with parmesan cheese and edible gold dust. A bottle of fine merlot wine glows on a pedestal table, with two elegant glasses next to it.