A decadent cheeseburger in a golden, crispy brioche bun, topped with two slices of rich, melted Grand Isle cheese, caramelized onions, applewood-smoked bacon, crispy prosciutto, arugula, and a rich, truffle aioli, served on the side with a heaping serving of thick-cut, hand-cut, twice-cooked, curly fries smothered in a rich, smoky, truffle parmesan sauce.

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A decadent cheeseburger in a golden, crispy brioche bun, topped with two slices of rich, melted Grand Isle cheese, caramelized onions, applewood-smoked bacon, crispy prosciutto, arugula, and a rich, truffle aioli, served on the side with a heaping serving of thick-cut, hand-cut, twice-cooked, curly fries smothered in a rich, smoky, truffle parmesan sauce.