A luxury burger at a rooftop restaurant overlooking a bustling cityscape with a Michelin-starred chef expertly flipping a golden-brown patty of wagyu beef topped with truffles, seared foie gras, and a slice of melted brie cheese, all served on a bespoke, 24-karat gold-leaf brioche bun, garnished with a miniature replica of the Eiffel Tower.

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A luxury burger at a rooftop restaurant overlooking a bustling cityscape with a Michelin-starred chef expertly flipping a golden-brown patty of wagyu beef topped with truffles, seared foie gras, and a slice of melted brie cheese, all served on a bespoke, 24-karat gold-leaf brioche bun, garnished with a miniature replica of the Eiffel Tower.