A perfectly grilled, 1.5-inch thick, dry-rubbed ribeye steak, sizzling on a heated plate, with a golden-brown crust and a rare, pink center, served atop a generous helping of fluffy, garlic-infused mashed potatoes, alongside a side of sautéed broccolini and a drizzle of truffle oil and butter.

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A perfectly grilled, 1.5-inch thick, dry-rubbed ribeye steak, sizzling on a heated plate, with a golden-brown crust and a rare, pink center, served atop a generous helping of fluffy, garlic-infused mashed potatoes, alongside a side of sautéed broccolini and a drizzle of truffle oil and butter.