A plate of traditional Ethiopian injera (sourdough flatbread) with a variety of stews and salads, including misir wot (red lentil stew), gomen be sega (collard green and carrot stew), and tikil gigi (stewed beef or lamb), garnished with chopped onions, garlic, and a sprinkle of sesame seeds, set against a vibrant, colorful background.

AI Photo

A plate of traditional Ethiopian injera (sourdough flatbread) with a variety of stews and salads, including misir wot (red lentil stew), gomen be sega (collard green and carrot stew), and tikil gigi (stewed beef or lamb), garnished with chopped onions, garlic, and a sprinkle of sesame seeds, set against a vibrant, colorful background.