A warm, golden-brown swordfish steak grilled to perfection, resting on a clean white plate, with a medley of roasted vegetables arranged artfully around it. The swordfish features a subtle sear on the outside, giving way to a juicy interior. The roasted vegetables include Brussels sprouts with a drizzle of olive oil, caramelized in a shallow sheet, sprinkled with toasted almonds and parmesan cheese. The(types of vegetables also include roasted red bell peppers with a subtle char, sliced carrots, and cherry tomatoes, bringing a burst of popped french-fry-seasoned goodness.,

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A warm, golden-brown swordfish steak grilled to perfection, resting on a clean white plate, with a medley of roasted vegetables arranged artfully around it. The swordfish features a subtle sear on the outside, giving way to a juicy interior. The roasted vegetables include Brussels sprouts with a drizzle of olive oil, caramelized in a shallow sheet, sprinkled with toasted almonds and parmesan cheese. The(types of vegetables also include roasted red bell peppers with a subtle char, sliced carrots, and cherry tomatoes, bringing a burst of popped french-fry-seasoned goodness.,