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Create a vibrant, steaming bowl of minestrone soup filled with a rich variety of vegetables like diced carrots, green beans, zucchini, and spinach, along with hearty cannellini and kidney beans. Add small corkscrew pasta swirling throughout the soup, and top it off with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil. The backdrop should be a rustic wooden table with a fresh basil plant and a slice of crusty bread beside the bowl, evoking a warm, inviting Italian kitchen atmosphere.