A lavish French twist on a classic breakfast favorite: a delicate slice of thick-cut brioche infused with French vanilla, topped with rich, velvety caramelized banana, a drizzle of pure 24-karat gold, and a sprinkling of powdered sugar, served on a plush, white marble table set with fine china and a side of steaming, artisanal coffee.,

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A lavish French twist on a classic breakfast favorite: a delicate slice of thick-cut brioche infused with French vanilla, topped with rich, velvety caramelized banana, a drizzle of pure 24-karat gold, and a sprinkling of powdered sugar, served on a plush, white marble table set with fine china and a side of steaming, artisanal coffee.,