A charcoal-grilled swordfish steak, with a slightly charred exterior and a warm, flaky interior, is served atop a bed of vibrant roasted vegetables, including cherry tomatoes, broccoli, and Brussels sprouts, tossed in a drizzle of olive oil and sprinkled with chopped fresh parsley and a squeeze of fresh lemon juice.,

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A charcoal-grilled swordfish steak, with a slightly charred exterior and a warm, flaky interior, is served atop a bed of vibrant roasted vegetables, including cherry tomatoes, broccoli, and Brussels sprouts, tossed in a drizzle of olive oil and sprinkled with chopped fresh parsley and a squeeze of fresh lemon juice.,