Generating an image of a traditional Ethiopian flatbread called injera bread served in a large ceramic plate, topped with a variety of spicy stews and salads, including misir wot (red lentil stew), doro wat (chicken stew), and gomen be sega (collard greens with onions and carrots), surrounded by a few pieces of Tibs (sauteed beef or chicken) and topped with a dollop of a spicy misir hemp applaud hit (Ethiopian sour cream)

AI Photo

Generating an image of a traditional Ethiopian flatbread called injera bread served in a large ceramic plate, topped with a variety of spicy stews and salads, including misir wot (red lentil stew), doro wat (chicken stew), and gomen be sega (collard greens with onions and carrots), surrounded by a few pieces of Tibs (sauteed beef or chicken) and topped with a dollop of a spicy misir hemp applaud hit (Ethiopian sour cream)