A beautifully arranged plate of French cuisine featuring a classic Coq au Vin, with tender chicken braised in red wine, garnished with pearl onions, mushrooms, and crispy lardons. Accompanying the dish, a creamy potato gratin with golden, bubbly cheese, and a side of vibrant green haricots verts elegantly placed. The plate is intricately garnished with fresh thyme sprigs and a drizzle of rich, dark sauce, all set against a rustic wooden table, with soft candlelight creating a warm ambiance.

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A beautifully arranged plate of French cuisine featuring a classic Coq au Vin, with tender chicken braised in red wine, garnished with pearl onions, mushrooms, and crispy lardons. Accompanying the dish, a creamy potato gratin with golden, bubbly cheese, and a side of vibrant green haricots verts elegantly placed. The plate is intricately garnished with fresh thyme sprigs and a drizzle of rich, dark sauce, all set against a rustic wooden table, with soft candlelight creating a warm ambiance.