A warm, crispy flour tortilla overlaid on a sizzling skillet filled with tender carnitas, shredded chicken cooked to perfection, sautéed with onions, bell peppers, and a sprinkle of cumin, served on a colorful plate with a dollop of sour cream, a squeeze of fresh lime juice, and a sprinkle of queso fresco lined with cilantro and sliced radishes.

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A warm, crispy flour tortilla overlaid on a sizzling skillet filled with tender carnitas, shredded chicken cooked to perfection, sautéed with onions, bell peppers, and a sprinkle of cumin, served on a colorful plate with a dollop of sour cream, a squeeze of fresh lime juice, and a sprinkle of queso fresco lined with cilantro and sliced radishes.