Vibrant red and yellow plate atop a marble table, featuring a steaming, intricately spiced injera flatbread, with a delicious serving of tender, sautéed tibs (Ethiopian beef or lamb), gently teeming with onions, bell peppers, tomatoes, and herbs, accompanied by a side of creamy, rich sesamin sauce, served amidst a sprinkle of microgreens and twisted, dried ajwain leaves.

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Vibrant red and yellow plate atop a marble table, featuring a steaming, intricately spiced injera flatbread, with a delicious serving of tender, sautéed tibs (Ethiopian beef or lamb), gently teeming with onions, bell peppers, tomatoes, and herbs, accompanied by a side of creamy, rich sesamin sauce, served amidst a sprinkle of microgreens and twisted, dried ajwain leaves.