A brightly colored Ethiopian platter filled with a variety of traditional dishes: injera bread as the base, topped with small servings of vibrant stews such as spicy lentils (misir wot) in a deep red sauce, sautéed greens (gomen) with a hint of garlic, a rich beef stew (siga wat) with aromatic spices, and a mound of yellow split peas (shiro). Surround the platter with small bowls of spicy condiments and fresh greens, and capture the communal dining experience with hands reaching in to enjoy the meal, all set against a rustic wooden table with cultural decorations in the background.

AI Photo

A brightly colored Ethiopian platter filled with a variety of traditional dishes: injera bread as the base, topped with small servings of vibrant stews such as spicy lentils (misir wot) in a deep red sauce, sautéed greens (gomen) with a hint of garlic, a rich beef stew (siga wat) with aromatic spices, and a mound of yellow split peas (shiro). Surround the platter with small bowls of spicy condiments and fresh greens, and capture the communal dining experience with hands reaching in to enjoy the meal, all set against a rustic wooden table with cultural decorations in the background.