A juicy grilled swordfish steak, slightly charred on the outside and cooked to a medium-rare, served atop a medley of vibrant roasted vegetables: tender cherry tomatoes, earthy Brussels sprouts, and slightly caramelized red onions, with a handful of fragrant fresh parsley sprigs and a drizzle of zesty lemon-herb butter.,

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A juicy grilled swordfish steak, slightly charred on the outside and cooked to a medium-rare, served atop a medley of vibrant roasted vegetables: tender cherry tomatoes, earthy Brussels sprouts, and slightly caramelized red onions, with a handful of fragrant fresh parsley sprigs and a drizzle of zesty lemon-herb butter.,