A pan-seared swordfish fillet, cooked to a golden brown with a crispy crust, served atop a vibrant assortment of roasted vegetables, including cherry tomatoes, zucchini, bell peppers, and asparagus, arranged artfully on a white plate, drizzled with a zesty lemon butter sauce and garnished with fresh parsley and lemon wedges.,hyperrealistic,

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A pan-seared swordfish fillet, cooked to a golden brown with a crispy crust, served atop a vibrant assortment of roasted vegetables, including cherry tomatoes, zucchini, bell peppers, and asparagus, arranged artfully on a white plate, drizzled with a zesty lemon butter sauce and garnished with fresh parsley and lemon wedges.,hyperrealistic,