A beautifully arranged Ethiopian plate featuring a variety of traditional dishes. In the center, a large piece of injera, a sourdough flatbread, serves as the base. On top of the injera, colorful scoops of doro wat (spicy chicken stew), misir wat (spicy lentil stew), and gomen (collard greens) are artfully placed, each dish showcasing its unique texture and vibrant colors. Surrounding the main dishes are small portions of kik alicha (yellow split pea stew) and salad with tomatoes, onions, and lettuce. The plate is garnished with fresh herbs, and a small bowl of spicy berbere sauce is positioned alongside. The setting includes a rustic wooden table and a traditional Ethiopian coffee set in the background, enhancing the cultural ambiance.

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A beautifully arranged Ethiopian plate featuring a variety of traditional dishes. In the center, a large piece of injera, a sourdough flatbread, serves as the base. On top of the injera, colorful scoops of doro wat (spicy chicken stew), misir wat (spicy lentil stew), and gomen (collard greens) are artfully placed, each dish showcasing its unique texture and vibrant colors. Surrounding the main dishes are small portions of kik alicha (yellow split pea stew) and salad with tomatoes, onions, and lettuce. The plate is garnished with fresh herbs, and a small bowl of spicy berbere sauce is positioned alongside. The setting includes a rustic wooden table and a traditional Ethiopian coffee set in the background, enhancing the cultural ambiance.